Dry Aged Prime Rib Roast - Bone In"The ultimate centrepiece for your dinner table. Quick Facts Origin: CanadaAging: Dry aged 30+ daysGrade: Canadian PrimeBone: Bone in Tips From the Butcher Dry aging concentrates flavour and tenderizes the beef. Season simply, roast low and slow, and rest 15 20 minutes. The nutty, beefy depth speaks for itself. Storage & Freshness Refrigerate upon delivery and use within 3 5 days. For longer storage, keep vacuum sealed and freeze for up to 12 months.
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