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Food Science and TechnologyAbout This Hardback The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration and the processes related to food processing. Food science is a multidisciplinary field which makes use of concepts from the fields of chemical engineering, chemistry, biochemistry and microbiology. It aims to improve the
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Food Science and Technology

Food Science and Technology

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