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Australian Wagyu TenderloinQuick Facts Origin: New South Wales, AustraliaRaised: Grain finishedAging: Wet aged 30 daysBreed: Tajima WagyuBone: BonelessCertifications: Halal Tips From the Butcher Rich marbling means this cut bastes itself as it cooks. Season simply with salt and pepper, sear over high heat, and serve at medium rare for the best experience. Storage & Freshness Refrigerate upon delivery and use within 3 5 days. For longer storage, keep vacuum sealed and freeze for
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Australian Wagyu Tenderloin
Australian Wagyu Tenderloin

Australian Wagyu Tenderloin

Item no : 24544577198
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US$ 86.85
Pay in 4 interest-free payments of $21.71 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 1 - Jun 6

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US$ 86.85

1-11

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US$ 60.79

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