European Bacon (Dry Cured, Double Smoked)The Quick Facts on Our European Style Bacon Our European style bacon stands out for its robust flavor and unique preparation methods. Dry cured with a blend of salt and seasonings, this bacon is often double smoked to impart a more intense, hearty flavor and our Toronto butchers hand cut each serving to order. With its savory profile and higher fat content, European bacon pairs perfectly with various dishes, making it a versatile and beloved meat
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