Chicken FingersThe Quick Facts 4kg per box (approx. 75 pieces) Product is IQF (Individually Quick Frozen) These chicken fingers are par fried Goes Great With Plum sauce and a basket of crispy fries! Cooking Instructions Cook from frozen state to 177 C (350 F) in fryer or 5 7 minutes or until gold en brown. Cook to a minimum internal temperature of 74 C (165 F). Since individual appliances vary, these are guidelines only. Ingredients Chicken Breast Fillets, water,
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