Fresh Baja KampachiThis Kampachi is a beautiful, sashimi quality marine fish, sustainably farmed in Baja, Mexico. Clean, crisp bite and a rich, buttery flavor make Kampachi wonderfully suitable for raw preparations. Because of its firm texture and high fat content it can also stand up nicely to poaching, grilling, or even smoking. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested,