Mother Tongue: Flavours of a Second GenerationWINNER OF THE JANE GRIGSON TRUST AWARD Amazing, original, boundary breaking. Diana Henry One of the most gleeful cookbooks of 2023. Stylist Magazine His recipes have a dynamism that is genuine, personal and flavour led dazzling and yet warmly inviting. Nigella Lawson With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award winning food writer Gurdeep Loyal celebrates the hybrid third culture cooking of second
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