The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite FoodsIn this comprehensive guide, expert author Sherri Brooks Vinton answers the home preservers most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more.
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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods